General Manager in Iowa

Join the world of possibilities with Las Vegas Petroleum as the Restaurant General Manager for Dunkin! Are you passionate about coffee and baked goods? Do you thrive in a fast-paced, energetic environment? If so, we want you to lead our team and create an extraordinary experience for our guests!

Your Role:

As the Restaurant General Manager at Dunkin, you will be the heartbeat of our operations. Your role is not just about managing a restaurant; it’s about building a vibrant community where every guest feels special and every team member feels empowered. You will lead by example, instilling a culture of collaboration, fun, and excellence in service.

What You’ll Be Doing:

• Guest Engagement: Delight our customers with a warm atmosphere and prompt, friendly service that keeps them coming back.
• Team Leadership: Recruit, train,...

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™

Requirements

If you are a high energy, outgoing person who is passionate about leading and building a team and is looking to join a Company that is committed to creating a great place to work, this job is for you! As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making LV Petroleum, LLC the clear choice for our guest’s dining needs. Restaurant General Managers are responsible for the overall operation of a branded restaurant for LV Petroleum, LLC,...

The first Arby's restaurant opened in Boardman, Ohio on July 23, 1964, serving only 69-cent roast beef sandwiches, potato chips, and Texas-sized iced teas. Brothers Forrest and Leroy Raffel refined the operation for the next year and then franchised the first Arby's restaurant in 1965.

Requirements

If you are a high energy, outgoing person who is passionate about leading and building a team and is looking to join a Company that is committed to creating a great place to work, this job is for you! As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making LV Petroleum, LLC the clear choice for our guest’s dining needs. Restaurant General Managers are responsible for the overall operation of a branded restaurant for LV Petroleum, LLC, overseeing a team of...

Espresso Services Inc., established in 1989 as a technical coffee service company, has set the benchmark for quality equipment, service, and customer support in the specialty coffee industry. Through its diverse divisions, sales channels, and product offerings, ESI collaborates with businesses of all sizes and types to enhance their coffee experience in every possible way.

This position strategically leads a remote office by cultivating and sustaining the company culture, vision, and mission. Working collaboratively with the CEO and other management partners to set and achieve long-range strategic objectives, implement comprehensive business development projects, and ensure company policies and procedures are upheld. 

The key responsibilities for this role include, but are not limited to:

• Responsible for the P&L; overseeing budget, cost control, and overall profitability of remote office
• Manage local sales, service, and operational...

Hot Search for a General Manager for the following QSR concept within a large Travel Center location: Dunkin'

COMPANY PROFILE:

This amazing client owns Travel Center and Convenience locations in NV, CO, AZ, IA, LA, AR, MO & KS. They are on a huge growth trend in 2024.

THE ROLE YOU WILL PLAY:

A manager will be involved of all aspects of running the 3 restaurant units from guest focus to operations and development.

With a solid focus on training, you will be able to develop and advance career opportunity for your team as well as for yourself.

Requirements

BACKGROUND PROFILE:

Looking for leaders with 2-3+ years at a salaried manager role in either QSR or Fast Casual Dining. Multi Unit experience is a HUGE plus!

Would like to see managers from a high volume and fast-paced environment who can handle a quick pace.

Should have knowledge of both front of house operations and back of house along with point of...